Restaurants

Create a meaningful career aligned with your purpose

Receive more than a paycheck

When you Pinpoint Your Purpose, work becomes more than just a regular paycheck. You start to seek out opportunities that are aligned with what’s important to you. Working in a restaurant offers you the chance to learn and develop transferable skills that will serve you throughout your career!

Restaurant roles

See how expansive a career in See how expansive a career in restaurants can be! Whether part-time, full-time, dive bar, or five-star, explore the variety of positions that are within reach!

Front of House (FOH)

These customer-facing positions are where you interact directly with customers as they order and/or dine at the restaurant. These roles shape the customer experience to make it memorable. Sample roles include:

Host
Cashier
Server
Runner
Busser
Barista
Bartender
Bar Back
Supervisor
Manager
Director

Back of House (BOH)

These typically non customer-facing positions manage the work the customers do not always get to see, such as food prep, cooking, cleaning, inventory, ordering, and other support tasks. These roles are at the heart of any restaurant operation.

Dishwasher
Prep Cook
Line Cook
Sous Chef
Expeditor
Kitchen Manager
BOH Manager / Director
Executive Chef

Leadership

Restaurant leadership teams manage staffing, training, inventory, and operations to ensure the restaurant runs as smooth and efficiently as possible. These roles provide direction and support to both front-of-house and back-of-house teams.

Operations Manager
Assistant General Manager
General Manager
Culinary Director

Work you can love

LEARNING CENTER

Customer service

Work effectively as a team to provide prompt, attentive, and personalized service that enhances the customer’s experience.

Creative outlet

Unleash your creativity by crafting and delivering a unique and memorable culinary experience that delights the customer.

Team environment

If you thrive in an environment where you can build camaraderie with your colleagues, restaurants offer the ideal opportunity to work as a team to build memorable experiences for your customers – and with each other.